5.4.11

A shelf life : Animals in meat production





Studying the image of the eye on a cow, chicken or pig gave a deeper connection to the animal. 
As a identity rather than a commercial product,  if we had to look in the eye of what we eat would we still eat meat ?








Seeing what affect I could create by visually layering the meat texture with my sculptural pieces.
In the connection of shelf meat how it has lost its strong connection with being a living creature.




























Finishing some earlier sculptures under the topic of animals and humans, focusing in particular on meat consumption. I made these in the theme of animals that are commonly factory farmed, with there caged short life which just ends as a product of our mass consumption. I took some of my earlier patterning with the meat layering on the wired structure.



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